Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
The Foundry Room is a distinguished dining establishment known for its commitment to delivering high-quality culinary experiences to its guests. As part of HCW Hospitality, a company renowned for creating incredible experiences by fostering lively communities and valuing innovation and authenticity, The Foundry Room embodies the passion and dedication synonymous with the HCW Hospitality brand. The Foundry Room offers a dynamic and energetic dining environment where each dish is crafted with precision and care to meet exacting standards. This restaurant prides itself on an ambiance that enhances every guest's visit, making it a preferred destination for those seeking fine dining... Show More
Job Requirements
- Previous line cook or kitchen experience
- knowledge of basic cooking techniques and knife skills
- ability to maintain quality and work under pressure
- strong organizational skills
- availability to work evenings, weekends, and holidays
Job Qualifications
- Previous line cook or kitchen experience in a full-service or elevated dining environment preferred
- working knowledge of basic cooking techniques, knife skills, and kitchen equipment
- strong sense of urgency, organization, and attention to detail
- ability to work well under pressure while maintaining quality standards
- availability to work evenings, weekends, and holidays
Job Duties
- Prepare and execute menu items according to recipes, standards, and presentation guidelines
- maintain consistency and quality during all service periods
- set up and break down assigned stations efficiently before and after service
- follow proper food handling, sanitation, and safety procedures at all times
- communicate clearly with chefs and kitchen teammates to support smooth service flow
- monitor food quality and freshness, reporting any issues to kitchen leadership
- assist with prep work, stocking, and organization to keep the kitchen running efficiently
- maintain a clean, organized, and professional workstation
- support other kitchen stations as needed during service
- take on additional duties as assigned by management to support the smooth operation of the hotel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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