Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.50 - $22.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Breakfast and café shift allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Roth 401(k) plan
Birthday meal
Paid volunteer days
holidays off
Advancement opportunities
Fun workplace culture
Job Description
Snooze is a vibrant and full-service breakfast restaurant that prides itself on creating an inviting and energetic atmosphere where each morning feels like a celebration. Known for its creative and unexpected twists on classic breakfast dishes, Snooze is the perfect place for those who want to enjoy delicious meals and a welcoming environment. The company culture embraces individuality and encourages team members to bring their unique personality to work every day. At Snooze, no two days are the same, and the lively, upbeat mood is reflected in everything from the food to the customer experience. This establishment is dedicated to... Show More
Job Requirements
- At least 18 years of age and authorized to work in the US
- Minimum of 1 year experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time up to 10 hours
- Must obtain all county required food and alcohol serving certifications prior to employment
- Able to communicate clearly with management staff
Job Qualifications
- Minimum of 1 year experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Knowledge of food safety and sanitation procedures
- Familiarity with kitchen equipment and food preparation techniques
- Ability to work in a fast-paced environment
- At least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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