Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Knob Hill Golf Club is a premier private golf club renowned for its exceptional facilities and outstanding hospitality services. Situated in a picturesque setting, the club offers members and guests a top-tier experience with beautifully maintained golf courses, exquisite dining venues, and versatile event spaces. The club prides itself on creating memorable experiences through high-quality services tailored to a diverse membership base. It hosts a variety of event types including weddings, golf outings, member gatherings, bar mitzvahs, showers, and corporate meetings. The club features the Sycamore Grille, a full-service restaurant and bar that operates year-round and is also open to... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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