Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Food and beverage discounts
fun work environment
Advancement opportunities
health benefits
Job Description
Genuine Concepts is a dynamic and innovative hospitality company known for its commitment to delivering exceptional dining experiences across multiple locations. As a leader in the culinary industry, Genuine Concepts prides itself on blending creativity, quality, and customer service to create memorable moments for guests. The company operates a variety of restaurants and dining venues, each tailored to provide unique atmospheres and menus that highlight diverse cuisines and culinary techniques. Known for its vibrant work environment and dedication to employee growth, Genuine Concepts offers numerous opportunities for career advancement and professional development within the hospitality sector.
We are currently se... Show More
We are currently se... Show More
Job Requirements
- Proven cooking experience
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- accuracy and speed in executing assigned tasks
- familiar with industry best practices
- ensure that food comes out simultaneously in high quality and timely fashion
- must be able to stand for long periods of time
- Maricopa County Food Handler's Card
Job Qualifications
- Proven cooking experience
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- familiarity with industry best practices
- ability to execute assigned tasks with accuracy and speed
- positive attitude and professional demeanor
- ability to work collaboratively with kitchen staff
Job Duties
- Set up and stock station with all supplies
- prepare food for service
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report, and follow Executive and Sous Chef's instructions
- clean up station and take care of leftover food
- stock inventory appropriately
- ensure that food comes out simultaneously in high quality and timely fashion
- comply with nutrition and sanitation regulations along with safety standards
- maintain a positive and professional approach with coworker and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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