Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meal
Opportunity for advancement
flexible schedules
Job Description
1933 Lounge + HC Tavern By St. Elmo is a vibrant and popular dining destination located inside the Indianapolis International Airport. Operated by SSP America, a leading food service company, this establishment offers travelers and locals an enjoyable culinary experience with its diverse menu selections and welcoming atmosphere. SSP America is known for its commitment to quality food, excellent customer service, and a positive working environment. SSP America operates across various locations, providing fresh, flavorful dishes to a wide demographic, and their presence at a major airport highlights their dedication to serving diverse and discerning customers on the go. Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role preferred
- Ability to maintain a clean and organized workspace
- Capacity to work set or flexible schedules
- Strong attention to detail and commitment to quality
- Must be able to work efficiently in a fast-paced environment
Job Qualifications
- Strong understanding of food safety and sanitation
- Ability to follow recipes and portion control guidelines
- Experience working in a fast-paced kitchen environment preferred
- Good organizational and time management skills
- Ability to work collaboratively in a team setting
- Basic knowledge of kitchen equipment and maintenance
- High school diploma or equivalent preferred
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cut, and store perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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