Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.14 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Twin City Grill, located on the first floor of the Mall of America, is a beloved American grill and local Minnesota favorite recognized for its inviting atmosphere and classic homemade comfort foods. Known for providing a warm and relaxing dining experience, this establishment stands out as a retreat from the busy surroundings of the mall. Guests enjoy signature dishes such as the Northern Lakes Walleye Fish Fry, Prime Meatloaf with old fashioned gravy, and Roast Turkey with stuffing made from scratch, embodying authentic comfort food with a local flair. Additionally, patrons can take pleasure in the well-stocked bar which features... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or similar role preferred
- Ability to work flexible shifts including nights, weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Strong communication skills
- Ability to follow detailed instructions and recipes
- Commitment to food safety and sanitation standards
- Willingness to work in a fast paced, high pressure environment
Job Qualifications
- Experience in a fast paced kitchen environment
- Ability to follow recipes and instructions accurately
- Good communication skills
- Ability to multitask effectively under pressure
- Knowledge of food safety standards and sanitation practices
- Ability to work flexible hours including weekends
- Physical stamina to stand for long periods and lift weight up to 50 pounds
- Team player with a positive attitude
- Basic math skills to manage portion controls and inventory
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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