Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short Term Disability Coverage
Long Term Disability coverage
401(k) plan with Company Match
Tuition Reimbursement
voluntary benefits
Paid Time Off
scholarship program
employee hotel discounts
Job Description
CSM Corporation is a renowned hospitality company that operates a diverse portfolio of hotel and food service brands across the United States. With a strong commitment to quality and guest satisfaction, CSM Corporation prides itself on delivering high standards in food preparation and customer service. The company fosters an inclusive and dynamic work environment that promotes growth and collaboration among its employees. As a well-established leader in the hospitality industry, CSM Corporation offers comprehensive training programs and excellent career advancement opportunities for those who wish to thrive within the food and beverage sector.
This position is for a ... Show More
This position is for a ... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- at least one year of previous cook experience
- ability to lift, push, and pull up to 50 pounds regularly
- ability to walk, stand, bend, and carry continuously
- ability to speak, understand, and write English
- ServSafe certification or ability to obtain local required certification
Job Qualifications
- High school diploma or GED or equivalent experience
- one or more years of previous cook experience
- demonstrated exemplary customer service skills
- attention to detail
- ability to perform in a fast-paced and repetitious environment
- ability to speak, understand, and write English
- ServSafe training and certification or ability to obtain required local certifications
- preferred two or more years of cook experience in a fast-paced restaurant environment
Job Duties
- Prepare and cook food items according to CSM brand high quality standards
- anticipate and complete all daily prep work based on hotel occupancy
- adhere to cost controls to reduce expenses and food waste
- follow proper cooking specifications, recipes, and production/plate set-up
- properly use kitchen equipment and supplies
- expedite food orders to ensure timely service
- greet customers courteously and respond to guest needs with quality service
- assist other associates, dishwashers, and bussers as needed
- clean and sanitize kitchen regularly
- complete required paperwork accurately and timely including temperature and food safety logs
- assist with inventory and maintain safe work area complying with health regulations
- follow procedures for guest/associate incidents and emergency protocols
- adhere to grooming and department procedures
- attend required meetings and comply with attendance policy
- take initiative and contribute to team success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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