Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.14 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a vibrant restaurant that transports guests back to the lively spirit of a 1940s supper club. Known for its classic decor, jazz music ambiance, and vintage black and white photography, Wildfire offers a unique dining experience that blends nostalgia with modern culinary excellence. The restaurant prides itself on its warm, inviting atmosphere, making it an ideal destination for both social gatherings and intimate evenings. Diners can enjoy the tantalizing aromas emanating from the hearth oven, observe the culinary team in action within the open kitchen, and relax in comfortable booths while indulging in signature crusted steaks, fresh salads,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Willingness to work flexible hours including nights, weekends and holidays
- Ability to follow safety and sanitation procedures
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work well in a team environment
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Prepare menu items according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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