Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
competitive wage
No airport badging required
dynamic work environment
Proximity to cultural and recreational amenities
Professional growth opportunities
Job Description
The InterContinental Minneapolis-St. Paul Airport is a distinguished luxury hotel located near one of the most vibrant cultural and economic hubs in the United States. Situated at the gateway to the Twin Cities, this hotel offers guests an exceptional blend of comfort, style, and service that reflects the dynamic spirit of Minneapolis and St. Paul. The property is renowned for its dedication to quality and excellence in hospitality, providing an environment that fosters both professional growth and memorable guest experiences. With a focus on innovation and customer satisfaction, the InterContinental Minneapolis-St. Paul Airport stands as a beacon of culinary and... Show More
Job Requirements
- high school education or equivalent preferred
- prior experience in a professional kitchen
- knowledge of food safety practices
- physical stamina and full mobility
- ability to work evenings from 3pm to 11:30pm
- good communication skills
Job Qualifications
- at least one year of culinary or related experience
- ability to operate and maintain culinary equipment
- good understanding of food safety standards
- ability to follow detailed instructions
- strong attention to detail
- physical ability to lift, carry, and pull up to 40 pounds
Job Duties
- prepare food following chef's directions
- date and rotate food containers
- safely store perishables
- maintain a clean work environment
- monitor food levels and notify when replenishment is needed
- manage food waste to stay within budget
- operate and clean culinary equipment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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