Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.57 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Earned wage access
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Renaissance Minneapolis Bloomington Hotel is a distinguished full-service hotel located conveniently near the world-famous Mall of America. This large hotel boasts over 250 guest rooms and nearly 5,000 square feet of versatile meeting space, catering to both business and leisure travelers alike. Its prime location makes it an attractive destination for visitors wanting to explore the Minneapolis area or attend events nearby. The Renaissance Minneapolis Bloomington Hotel takes pride in its modern American restaurant, which offers creatively crafted dishes with unique Minnesota influences, ensuring guests a memorable dining experience. Beyond culinary delights, the hotel provides numerous amenities including an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience in a hotel or similar operation
- Ability to lift and carry heavy loads up to 50 lbs
- Ability to work standing for entire shift
- Ability to work in confined spaces and extreme temperature ranges
- Basic math skills
- Food Handlers Certification preferred
Job Qualifications
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Completion of a Culinary or Apprenticeship program is preferred
- A minimum of 1 year of cooking experience in a hotel is preferred
- Minimum of 1 year of cooking experience in a similar role and the size of the operation required
- Food Handlers Certification preferred
- Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes
Job Duties
- Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
- Complete all prep work efficiently for soups, sauces, salads, and various ingredients
- Ensure meticulous product storage and precise portion control for each dish
- Minimize spoilage and waste through effective product rotation
- Monitor food, produce, and cooking supply levels to facilitate timely reordering
- Maintain impeccable cleanliness and ensure functionality of refrigeration, storage, and work areas
- Assist with dishwashing and other stewarding duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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