Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
Seasonal part-time hours
flexible schedule
Job Description
Landscapes Golf Management and Pacific Springs Golf Club are esteemed employers in the Omaha, NE area, seeking enthusiastic individuals to join their Food and Beverage department. The Pacific Springs Golf Club, known for its scenic beauty and welcoming environment, offers a wonderful setting for those passionate about hospitality and culinary arts. This club is a staple within the community, blending exceptional golfing experiences with top-tier food service. The hiring is for part-time seasonal positions with up to 25 hours per week, commencing in the spring season. Applicants must be at least 16 years of age to be eligible for employment.... Show More
Job Requirements
- Must be 16 to start
- Must have the ability to deliver a high level of customer service
- Good oral communication skills
- Basic culinary skills and knowledge
- Understanding of safe food handling procedures and process
- Able to direct and maintain a safe and secure environment and operation
- High School Diploma or GED preferred
- Previous experience in food preparation and cooking preferred
- Certified Food Handler (serving or local certification)
- Regular and punctual attendance on site for all scheduled shifts is required
Job Qualifications
- High School Diploma or GED preferred
- Previous experience in food preparation and cooking preferred
- Certified Food Handler (serving or local certification)
- Good oral communication skills
- Basic culinary skills and knowledge
- Understanding of safe food handling procedures and process
- Ability to deliver a high level of customer service
Job Duties
- Handles daily prep duties and food production
- Ensures food is prepared per company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Handles, stores and rotates all products properly
- Follows proper plating and garnish presentations for all dishes
- Assists with the development and creation of menu items
- Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations
- Washes dishes, silverware, drinkware and kitchen cookware
- Maintains kitchen stock at line stations to ensure efficient kitchen service
- Checks in stock orders delivered by vendors and assists with inventory ordering
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Adheres to club dress code policy
- Attends and participates in all employee meetings
- Demonstrates a commitment to the work and success of the club and the company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations
- Performs additional assignments per the direction of club or company managers
- Regular and punctual attendance on site for all scheduled shifts is required
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Job Qualifications
Experience
No experience required
Job Location
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