Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale steakhouse chain widely celebrated for its commitment to delivering exceptional dining experiences through premium quality steaks and outstanding hospitality. With a legacy spanning over five decades, Ruth's Chris prides itself on creating an environment where both guests and team members feel valued and appreciated. The company places a strong emphasis on teamwork, professional growth, and fostering a family-like atmosphere that encourages employees to bring their authentic selves to work every day. This approach has helped Ruth's Chris build a dedicated and passionate workforce that shares a common goal of... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Ability to follow safety and sanitation guidelines
- Strong attention to detail
- Ability to work collaboratively with a team
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food preparation or cooking is an asset
- Ability to follow recipes and quality standards
- Strong knife skills and knowledge of kitchen safety
- Good communication and teamwork skills
- Ability to work under pressure in a fast-paced setting
- Commitment to maintaining cleanliness and food safety standards
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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