Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Training
Real Advancement Opportunities
Job Description
Established in 1958, IHOP (International House of Pancakes) has grown to become a beloved destination across the United States for breakfast, brunch, and casual dining. Known for its welcoming atmosphere and commitment to quality, IHOP has become a household name where families, friends, and individuals come together to enjoy memorable meals and share smiles. The restaurant chain's reputation extends beyond just its diverse menu featuring pancakes, omelets, and other classic breakfast fare — it is a place where connections are made and community is fostered. IHOP continues to innovate and evolve while maintaining the core value of delivering excellent food... Show More
Job Requirements
- Must have prior experience as a line cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Mush showcase great organizational skills
- Must be able to multitask and act quickly
- Must be able to follow all SOP's of IHOP
- Must have an active Food Handler's Card
Job Qualifications
- Prior experience as a line cook
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge of sanitation procedures
- Strong teamwork and communication skills
- Excellent organizational skills
- Ability to multitask and act quickly
- Ability to follow all IHOP standard operating procedures
- Active Food Handler's Card
Job Duties
- Maintaining a sanitized and well-organized kitchen
- Preparing workstations for cooking
- Preparing and maintaining kitchen equipment
- Checking the quality of the ingredients for freshness and best used by dates
- Preparing cooking ingredients using various techniques
- Cooking food using various culinary techniques
- Arranging food and ensuring appealing presentations
- Manage food storage, stock, and ingredient orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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