Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid Time Off
401k Match
hotel discounts
Job Description
The Courtyard Little Rock, located in the vibrant River Market District of downtown Little Rock, is a prominent hotel operated under the globally recognized Marriott brand. Known for its commitment to exceptional hospitality and modern accommodations, the Courtyard Little Rock offers guests a comfortable and memorable stay in the heart of Arkansas's capital city. As part of the growing metropolitan area, this location brings a fresh and dynamic environment where professionals can thrive within the hospitality industry. The hotel combines convenience, quality service, and a welcoming atmosphere to deliver experiences that resonate with every guest.
This position is for a... Show More
This position is for a... Show More
Job Requirements
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- assist in food preparation including chopping cutting and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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