Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
PopStroke is a rapidly expanding entertainment and hospitality brand that has redefined the experience of mini-golf by blending traditional fun with cutting-edge technology and thoughtfully crafted custom courses. With 19 locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke's venues invite guests to enjoy a unique blend of recreation and culinary delights in beautifully designed landscapes. The brand is known for creating memorable entertainment moments that welcome individuals of all ages and skill levels, from families to friends and casual date nights to competitive players. PopStroke fosters a lively, engaging environment that balances excitement with relaxation, making it... Show More
Job Requirements
- must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- must be able to lift, carry, push and pull up to 30 lbs
- must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- must be able to safely use a ladder
Job Qualifications
- previous experience as a cook in a high-volume environment
- strong knowledge of various cooking methods and techniques
- must be available to work weekends and holidays
- excellent communication and teamwork skills
- ability to safely operate kitchen equipment
Job Duties
- ensure the highest quality of culinary services for our guests
- quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- follow established portion control procedures to minimize food waste and maximize profitability
- accurately utilize technology to recognize and complete food ticket orders
- maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- assist with dishwashing and food prep duties as needed
- maintain a high degree of standards in cleanliness and sanitation at all times
- follow all safety procedures
- execute opening and closing procedures
- remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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