Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.25
Work Schedule
Standard Hours
Benefits
PTO with immediate accrual
Access 50% of your wages prior to payday
Discount program for car rentals, travel, entertainment, etc.
Hotel discounts worldwide
Health Insurance
Dental Insurance
Vision Insurance
Basic Life/AD&D and Supplemental Life Insurance
Voluntary Options - Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
Employer Sponsored Long-Term Disability Coverage
401(k) with immediate match
Double Time for Holidays Worked
Health savings account
Employee assistance program (EAP)
Dependent care FSA
Job Description
Our company is a well-established and reputable food service provider renowned for delivering high-quality, signature dishes that consistently delight our customers. As a part of the broader hospitality and culinary industry, we have built a brand recognized for its commitment to excellence and exceptional food standards. Our team is passionate about creating memorable dining experiences through the careful preparation and presentation of our menu items. We take great pride in fostering an inclusive workplace that values teamwork, continuous learning, and a dedication to quality. We are currently seeking Line Cooks who are enthusiastic about working in a dynamic, fast-paced kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail
- Good communication skills
- Physical stamina to handle the demands of kitchen work
- Commitment to food safety and sanitation standards
Job Qualifications
- Knowledge of food service regulations
- Skillfully uses hand tools or machines needed for the position
- Able to work in fast paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
Job Duties
- Efficiently prepares food items as ordered
- Exercises food safety and kitchen sanitation practices to deliver a quality product
- Weighs, measures, and mixes ingredients according to recipes
- Properly prepares meat, fish, vegetables, and other foods
- Reviews daily assignments with supervisor
- Plans for anticipated demand throughout the shift
- Maintains cleanliness and working order of work area, tools, equipment, and supplies
- Prepares and maintains the line and par levels as required by the current menu
- Keeps walk-in cooler/freezer organized
- May assist with inventory, temp logs, and waste logs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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