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Heritage at Irene Woods

Line Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage

Job Description

Monarch Landing is a distinguished Life Plan Community located in Naperville, Illinois. Renowned for creating exceptional living experiences for seniors, Monarch Landing combines compassionate care with vibrant lifestyle opportunities. We are committed to fostering a supportive environment where every resident is treated with dignity and respect. As a prominent establishment in the healthcare and senior living sector, Monarch Landing has a longstanding reputation for excellence, innovation, and community involvement. Our team is driven by a shared passion for making a meaningful difference in the lives of the seniors we serve, maintaining an atmosphere that promotes health, wellness, and engagement. Our... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in cooking
  • Ability to work specified hours including weekends
  • Successful completion of background screening
  • Knowledge of food safety practices
  • Ability to stand for extended periods
  • Availability to work full-time shifts

Job Qualifications

  • High school diploma or equivalent
  • Proven cooking experience preferably in healthcare, skilled nursing, or senior living
  • Familiarity with various cooking methods and kitchen equipment
  • Knowledge of food safety and sanitation standards
  • Ability to work rotating weekends
  • Strong teamwork and communication skills

Job Duties

  • Prepare food items such as chopping vegetables, butchering meat, and preparing sauces
  • Cook menu items in cooperation with kitchen staff
  • Ensure food quality and timing are maintained
  • Coordinate with team to serve meals simultaneously
  • Maintain cleanliness and food safety standards
  • Assist in inventory management and stock supplies
  • Support a positive and engaging work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurants and hotels use OysterLink to hire.

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