Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, delicious food, and family-oriented atmosphere. As part of a larger hospitality group, Olive Garden prides itself on creating a welcoming environment not only for guests but also for team members. The company's culture emphasizes respect, safety, and growth opportunities, making it a preferred workplace in the casual dining sector. Conveniently, Olive Garden offers flexible work schedules, which is beneficial for individuals balancing school, childcare, or other family commitments. The restaurant also focuses heavily on the health and safety of both employees and guests, maintaining strict sanitation and... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand for extended periods and perform kitchen duties
- ability to follow recipes and safety guidelines precisely
- good communication skills
- prior experience in a kitchen environment preferred
Job Qualifications
- previous experience as a line cook or similar culinary role preferred
- strong passion for food and Italian cuisine
- knowledge of safety and sanitation standards
- ability to work in a fast-paced environment
- good teamwork and communication skills
- willingness to learn and adapt to new techniques
- high school diploma or equivalent
Job Duties
- prepare and execute recipes accurately to Olive Garden standards
- maintain high levels of safety and sanitation in the kitchen
- ensure quality plate presentation for all dishes
- collaborate with kitchen and service staff to ensure timely food delivery
- manage inventory and supplies as needed
- follow health regulations and company policies consistently
- participate in training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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