Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, has built a reputation for excellence by serving world-class steaks in an inviting and upscale atmosphere. Known for its commitment to quality, this renowned restaurant chain prides itself on delivering legendary hospitality and creating memorable dining experiences for its guests. The company's success is deeply rooted in the dedication of its team, who work passionately to ensure every visitor feels valued and enjoys exceptional service. Ruth's Chris believes in fostering a professional and inclusive workplace environment where employees can thrive, grow their skills, and feel part of the family. The company offers a... Show More
Job Requirements
- Ability to work flexible hours including evenings and weekends
- Must be able to stand for extended periods
- Ability to follow instructions and recipes accurately
- Must maintain a clean and organized work station
- Physical capability to handle kitchen duties including lifting and moving supplies
- Basic English proficiency for communication
- Commitment to uphold safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant setting is advantageous
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Attention to detail and commitment to quality
- Basic math skills for measuring ingredients
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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