Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Paid training
Job Description
This opportunity is with a dynamic and fast-paced restaurant environment seeking dependable and hardworking individuals to join their kitchen team. The company operates with a strong focus on quality, efficiency, and teamwork to provide excellent food experiences for customers. As a Kitchen Partner, the role is an essential part of the back-of-house operations that support the overall success of the establishment.
The Kitchen Partner position is a versatile role, often encompassing duties such as Line Cook, Prep Cook, or Dishwasher, depending on daily needs. This position reports directly to the Kitchen Manager as well as store managemen... Show More
The Kitchen Partner position is a versatile role, often encompassing duties such as Line Cook, Prep Cook, or Dishwasher, depending on daily needs. This position reports directly to the Kitchen Manager as well as store managemen... Show More
Job Requirements
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- manage shrink and security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
- have high personal standards
- ability to lift and carry up to 50 lbs
- ability to stand for 6-10 hours
- conflict management
- people skills
- organizational skills
- effective time management skills
- communication skills
- sense of urgency
- quick thinker
- perform well under stress
Job Qualifications
- high school diploma or equivalent
- experience in a fast-paced kitchen or restaurant environment preferred
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and company procedures
- strong communication and teamwork skills
- ability to work under pressure and meet deadlines
- physical ability to lift up to 50 pounds
- effective time management skills
Job Duties
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly producing the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- manage shrink and security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: