Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. It is celebrated for its warm hospitality, inviting atmosphere, and delicious dishes inspired by traditional Italian recipes. Olive Garden operates numerous locations across the United States and is a part of the Darden Restaurants family, which is known for its commitment to quality food and exceptional guest service. The establishment prides itself on creating a family-oriented work culture where team members are valued, supported, and given opportunities to grow within the company.
The line cook position at Olive Garden is a rewarding opportunity for individuals who a... Show More
The line cook position at Olive Garden is a rewarding opportunity for individuals who a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong communication skills
- Ability to stand for prolonged periods
- Commitment to maintaining safety and sanitation standards
- Willingness to learn and grow within the company
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment and perform multiple tasks efficiently
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- High school diploma or equivalent
- Passion for Italian cuisine and culinary arts
Job Duties
- Prepare and execute menu items in compliance with standardized recipes and presentation guidelines
- Maintain high standards of safety and sanitation in all kitchen operations
- Collaborate with kitchen staff to ensure efficient workflow and timely food preparation
- Monitor food quality and freshness to ensure guest satisfaction
- Assist in inventory management and proper storage of food ingredients
- Clean and sanitize workstations, equipment, and utensils as required
- Participate in ongoing training to improve culinary skills and knowledge
Job Qualifications
Experience
No experience required
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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