Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
401k
Paid Time Off
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
Job Description
The Harrison Group is a well-established, third-generation family business that has been a cornerstone of the hospitality industry since 1951. Operating primarily in the Mid-Atlantic and Southeastern United States, the company owns and manages over fifteen hotels and seven restaurants across multiple vibrant locations such as Ocean City, Maryland; Virginia Beach, Virginia; Corolla, North Carolina; and Jacksonville Beach, Florida. With a legacy of more than seven decades, the Harrison Group has built a reputation for excellence in lodging and dining services, consistently focusing on enhancing the guest experience through quality accommodations, attentive service, and modern amenities.
Known for its ... Show More
Known for its ... Show More
Job Requirements
- High school diploma or GED
- one to two years of experience as a line cook, restaurant cook, or prep cook
- certificate in Culinary Arts preferred
- experience with various cooking methods and procedures
- familiar with industry best practices
- basic written and verbal communication skills
- organizational skills
- accuracy and speed in executing tasks
- ability to work as a team member
- follows directions and instructions
- ability to produce an excellent culinary and restaurant experience for patrons
Job Qualifications
- High school diploma or GED
- certificate in Culinary Arts preferred
- one to two years of experience as a line cook, restaurant cook, or prep cook
- experience with various cooking methods and procedures
- familiar with industry best practices
- basic written and verbal communication skills
- organizational skills
- accuracy and speed in executing tasks
- ability to work as a team member
- follows directions and instructions
- ability to produce an excellent culinary and restaurant experience for patrons
Job Duties
- Sets up and stocks food items and other necessary supplies
- prepares food items by cutting, chopping, mixing, and preparing sauces
- cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage
- cleans and sanitizes cooking surfaces at the end of the shift
- performs inventory checks and completes food storage logs
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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