Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Monkey Bar, a distinguished part of the renowned Hogsalt restaurant group, is seeking dedicated and experienced full-time Line Cooks to enhance our dynamic culinary team. Hogsalt is well-known for its innovative approach to hospitality and exceptional dining experiences across its portfolio of more than 20 unique restaurants. Our establishments are celebrated for their transportive spaces and exquisite fare, rooted in a culture that values harmony, accountability, and resilience. As part of this celebrated group, Monkey Bar shares these same values and strives to provide an inspiring and inclusive workplace where team members thrive and high-quality service flourishes.
At Mo... Show More
At Mo... Show More
Job Requirements
- One year of cooking experience in a fast-paced full-service restaurant
- passion for excellence superior service standards and a positive attitude
- open availability including nights weekends and holidays
- ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
- ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- At least 1 year of cooking experience in a fast-paced full-service restaurant
- passion for excellence superior service standards and a positive attitude
- ability to work cooperatively in a team environment
- good communication skills
- knowledge of food safety standards
- ability to manage time effectively under pressure
Job Duties
- Set up and stock station with all necessary supplies ensuring proper inventory control
- cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index ensuring food quality and time standards are always met
- maintain a high level of communication understand the verbiage for call backs of menu items and keep lines of dialogue open and relevant to service
- answer report to and follow instructions and direction from Sous Chef Executive Chef or other leadership
- properly clean and break down station at the end of service ensuring all food handling and food storage standards are met
- ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- maintain a positive and professional approach with coworkers leadership vendors and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: