IHOP logo

IHOP

Line Cook

Job Overview

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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Training
Real Advancement Opportunities

Job Description

Since its founding in 1958, IHOP has become a beloved dining establishment known for bringing people together over breakfast and casual meals throughout the day. As a restaurant brand, IHOP has built a strong reputation for providing a warm, welcoming environment where guests enjoy not only delicious food but also a sense of community and friendly service. The company culture emphasizes the importance of a smile as a universal connector, which is so central to the IHOP experience that it is featured prominently in the brand's logo. IHOP restaurants serve as gathering spots for a variety of occasions including family... Show More

Job Requirements

  • Must have prior experience as a line cook
  • Must be skilled in operating kitchen equipment
  • Must be skilled in various cooking techniques
  • Must know and follow sanitation procedures
  • Must showcase teamwork and communication skills
  • Mush showcase great organizational skills
  • Must be able to multitask and act quickly
  • Must be able to follow all SOP's of IHOP
  • Must have an active Food Handler's Card

Job Qualifications

  • Prior experience as a line cook
  • Skilled in operating kitchen equipment
  • Skilled in various cooking techniques
  • Knowledge of sanitation procedures
  • Strong teamwork and communication skills
  • Great organizational skills
  • Ability to multitask and act quickly
  • Ability to follow all SOPs of IHOP
  • Active Food Handler's Card

Job Duties

  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations for cooking
  • Preparing and maintaining kitchen equipment
  • Checking the quality of the ingredients for freshness and best used by dates
  • Preparing cooking ingredients using various techniques
  • Cooking food using various culinary techniques
  • Arranging food and ensuring appealing presentations
  • Manage food storage, stock, and ingredient orders

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Find restaurant and hotel jobs on OysterLink.

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