Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Structured compensation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus
career advancement
employee recognition
employee dining discounts
Paid Time Off
Job Description
COTE is a high-end dining establishment that uniquely blends the dining experience of Korean Barbeque with the traditional elements of a classic American Steakhouse. Founded and envisioned by proprietor Simon Kim, COTE offers guests an inviting and interactive atmosphere where the finest USDA Prime beef is the highlight. The restaurant boasts an impressive wine list featuring over 1,200 labels and a curated selection of classic yet creative cocktails to accompany the exquisite meals. With smokeless grills integrated into every table and an in-house dry aging room, COTE ensures that every steak served is fresh, hot, and perfectly caramelized, delivering a... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years experience in a similar role preferred
- culinary arts degree preferred
- food handler's certification or ability to obtain
- ability to work flexible schedule including weekends, nights, and holidays
- good communication skills
- ability to follow directions and execute recipes
- professional demeanor under pressure
- strong organizational skills
- knowledge of kitchen safety and sanitation standards
Job Qualifications
- must have the ability to read, speak, understand, follow written directions, and verbal instructions in english
- must be reachable by email and able to communicate via phone as well
- communicates information effectively and efficiently
- excellent organizational skills and attention to detail
- possesses a positive, results-oriented, team-player mentality
- ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- ability to under pressure and maintain professionalism when working under stress
- knowledge of workplace safety procedures and local department of health standards
- food handler's certification or the ability to obtain in accordance with federal, state, or local regulations and/or company policy
- able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- good oral communication skills
- ability to execute recipes and service in adherence with company policy
- proficient knife-handling skills
- culinary arts degree preferred
- familiarity with korean cuisine, preferred
- 2+ years similar experience preferred
- excellent understanding of various cooking techniques, ingredients, equipment, and procedures
Job Duties
- sets up all assigned stations with appropriate mise en place in advance of service
- station and kitchen is clean, stocked, and ready for action
- attends all assigned pre-shift meetings and puts out dishes for line check according to company standards
- prepares menu items in cooperation with kitchen team at the direction of the chefs
- follows all allergy protocols and modifies dishes at the direction of the chefs
- avoids cross contamination by adhering to preparation standards set by the CDC
- ensures that all dishes are prepared according to both quality and timing standards
- actively restocks ingredients at the workstation and meets prep times for smooth delivery while in service
- labels, stocks, and organizes inventory
- maintains a neat, orderly, and safe work station while in service
- works efficiently with kitchen team members and complies with company procedures and food safety standards
- keeps utensils and equipment clean and sanitary at all times
- maintains a positive and professional approach with all front of house and back of house coworkers and customers
- does not engage in horseplay
- breaks down stations fully
- reports waste to chefs on duty
- cleans and sanitizes work stations prior to departing the shift
- reports to each scheduled shift on time, in uniform, and ready to work
- assists other stations or areas of the restaurant when requested by management
- is quick, diligent, and willing to improve
- responsible for training new employees as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: