IHOP logo

IHOP

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Training
Real Advancement Opportunities

Job Description

IHOP, established in 1958, stands as a beloved and iconic American restaurant chain renowned for its warm and inviting atmosphere where people connect over breakfast, enjoy casual meals, and create memorable moments. Known especially for its extensive breakfast menu and welcoming environment, IHOP has become a staple destination for family dining, social gatherings, and quick bites before or after events. With a strong emphasis on customer satisfaction and a culture built around spreading smiles, IHOP not only delivers quality food but also fosters a friendly and positive experience for every guest. The company’s branding, which now includes a smile in... Show More

Job Requirements

  • Prior experience as a line cook
  • Skilled in operating kitchen equipment
  • Skilled in various cooking techniques
  • Knowledge of sanitation procedures
  • Strong teamwork and communication skills
  • Excellent organizational skills
  • Ability to multitask and act quickly
  • Ability to follow all standard operating procedures of IHOP
  • Active Food Handler's Card

Job Qualifications

  • Prior experience as a line cook
  • Skilled in operating kitchen equipment
  • Skilled in various cooking techniques
  • Knowledge of sanitation procedures
  • Strong teamwork and communication skills
  • Excellent organizational skills
  • Ability to multitask and act quickly
  • Ability to follow all standard operating procedures of IHOP
  • Active Food Handler's Card

Job Duties

  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations for cooking
  • Preparing and maintaining kitchen equipment
  • Checking the quality of the ingredients for freshness and best used by dates
  • Preparing cooking ingredients using various techniques
  • Cooking food using various culinary techniques
  • Arranging food and ensuring appealing presentations
  • Manage food storage, stock, and ingredient orders

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink is built for hospitality recruitment.

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