
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Professional Development
Referral Bonus
Job Description
HHM Hotels is a distinguished hospitality company renowned for its commitment to excellence in luxury and lifestyle accommodations. As part of the Echelon Luxury & Lifestyle division, HHM Hotels upholds a strong dedication to delivering high-quality guest experiences. The company fosters a diverse and inclusive environment that values people as its greatest asset, encapsulating the ethos "People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It." As an equal opportunity employer, HHM Hotels embraces diversity and prohibits discrimination on any legally protected grounds. Their properties offer a unique blend of luxury comfort and... Show More
Job Requirements
- high school diploma or equivalent
- 2 years of related experience
Job Qualifications
- high school diploma or equivalent
- 2 years of related experience
Job Duties
- prepare food of consistent quality following recipe cards and production and portion standards
- begin food items that are prepared ahead of time making sure not to over-prepare estimated needs
- date all food containers and rotate per company standards making sure that all perishables are kept at proper temperatures
- check pars for shift use determine necessary preparation freezer pull and line set-up note any out-of-stock items or possible shortages
- return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables
- assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per company standards
- operate maintain and properly clean kitchen tools and equipment
- practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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