Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
supportive work environment
Job Description
Oldfield Club, located in the picturesque community of Okatie, South Carolina, is a prestigious private club known for its exceptional amenities, outstanding service, and vibrant social environment. This esteemed establishment prides itself on delivering an unparalleled experience for its members through its world-class golf courses, exquisite dining facilities, and a wide range of recreational and social activities. As a cornerstone of the community, Oldfield Club continually seeks to uphold its reputation by employing passionate professionals dedicated to excellence in hospitality and member satisfaction.
The role of Line Cook at Oldfield Club is a remarkable opportunity for culinary professionals asp... Show More
The role of Line Cook at Oldfield Club is a remarkable opportunity for culinary professionals asp... Show More
Job Requirements
- Associates Culinary Degree
- 2 years of culinary experience or training
- Serv Safe Certified preferred
Job Qualifications
- Associates Culinary Degree
- 2 years of culinary experience or training
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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