Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Mentorship programs
education opportunities
Career Development
employee wellness initiatives
Job Description
Sage is a company deeply committed to building strong, meaningful connections with its associates, valuing their achievements and supporting their ongoing growth. The organization actively fosters a culture of curiosity and innovation, providing continuous opportunities for education, mentorship, and cross-functional development. This inclusive and nurturing environment not only drives the collective success of the team but also empowers each individual to broaden their skill sets and advance their personal and professional horizons. Sage's corporate ethos places a significant emphasis on health and wellness, integrating these values into every aspect of their work culture. Their dedication goes beyond just physical health,... Show More
Job Requirements
- high school education or equivalent
- one to two years of relevant food service experience
- knowledge of cooking and kitchen procedures
- physical capability to lift, push, pull, and carry up to 70 lbs
- ability to stand continuously during prep and service
- ability to hear equipment timers and communicate effectively
- capability to understand and follow verbal and written instructions
- flexibility to work in varying temperature conditions
Job Qualifications
- high school education or equivalent
- one to two years of related experience in food service
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical work
- strong communication skills
- ability to follow verbal and written instructions
- physical ability to handle lifting up to 70 lbs
- ability to stand for extended periods
- ability to work in temperature extremes
Job Duties
- check all items against recipe cards and verify use records
- monitor line setup prior to meal functions for efficiency
- ensure equipment maintenance and adherence to kitchen clean-as-you-go policy
- prepare food consistently following recipes and production standards
- start food items prepared ahead without overproduction
- date and rotate food containers according to SOP and maintain proper temperature
- check pars, determine prep needs and line setup
- note out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items to storage with proper covering and dating
- assist in setting plans to correct food cost issues and control waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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