Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a vibrant restaurant that prides itself on delivering exceptional dining experiences to a diverse clientele. Known for its commitment to quality and culinary excellence, this restaurant offers a dynamic and fast-paced work environment where every team member plays a crucial role in contributing to the overall guest satisfaction. The establishment emphasizes teamwork, innovation, and continuous learning, making it an ideal place for individuals passionate about the culinary arts to grow their skills and advance their careers.
As a Line Cook at this restaurant, you will be at the forefront of the kitchen operations, responsible for pre... Show More
As a Line Cook at this restaurant, you will be at the forefront of the kitchen operations, responsible for pre... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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