Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Breakfast allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401k plan
Birthday meal
Paid volunteer days
holiday closures
Opportunities for advancement
fun work environment
Job Description
Snooze is a vibrant and full-service breakfast restaurant known for its energetic and welcoming atmosphere. Dedicated to making every morning feel like a perfect blend of weekend relaxation and happy hour excitement, Snooze has cultivated a unique dining experience that is both fun and fulfilling. This company embraces diversity and encourages individuality, ensuring that both guests and employees feel right at home. The brand is celebrated for its innovative dishes that feature unexpected twists, setting it apart from typical breakfast spots. At Snooze, the commitment extends beyond just great food; it’s about creating a community where everyone is truly welcome... Show More
Job Requirements
- minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 18 years of age and authorized to work in the us
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 18 years of age and authorized to work in the us
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with health department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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