Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
paid community volunteer days
holiday closures
Job Description
Snooze is a vibrant, full-service breakfast restaurant dedicated to making every morning feel like a weekend brunch combined with a joyful happy hour, regardless of the time of day. As a beloved dining destination, Snooze prides itself on creating an environment where individuality shines and guests experience unexpected twists in both the atmosphere and their dishes. The restaurant thrives on community and warmth, welcoming everyone to its table with open arms, fostering a culture of inclusion and celebration of uniqueness. The team at Snooze is passionate about food craft, ensuring each meal served is not only delicious but crafted with... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- At least 18 years of age and authorized to work in the US
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- At least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary workstation and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
You may be also interested in: