Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No late nights - you'll be home by dinner time every night
Weekly pay and competitive hourly rates
An allowance of $15 per shift to treat yourself to some breakfast and café drinks
Medical insurance
Dental Insurance
Vision Insurance
Medical and dependent care flexible spending accounts
accident insurance
Pet insurance
Unlimited affordable Telehealth program
traditional 401(k) and Roth 401(k) plans
A birthday meal on us
paid community volunteer days
closed Thanksgiving and Christmas Day
Opportunity for development and advancement
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant renowned for its unique and welcoming atmosphere where mornings feel like a blend of weekend relaxation and happy hour excitement. This dynamic eatery prides itself on creating a space where everyone feels welcome and can express their individuality, embodying a friendly and inclusive culture that sets it apart in the restaurant industry. Founded to celebrate the joy of breakfast and brunch, Snooze has successfully built a loyal clientele who appreciate the innovative twists on classic dishes as well as the spirited energy of the staff. With a focus on quality, community, and fun,... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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