Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that brings the authentic taste of Italy to communities across the country. Known for its warm hospitality and delicious Italian cuisine, Olive Garden has become a favorite dining destination for families and individuals alike. The company places a strong emphasis on creating a welcoming and supportive environment for both guests and team members, making it an excellent workplace for those passionate about the food and hospitality industry.
For this position, Olive Garden is seeking dedicated individuals to join their team as line cooks. The role is integral to the restaurant's operation, involving th... Show More
For this position, Olive Garden is seeking dedicated individuals to join their team as line cooks. The role is integral to the restaurant's operation, involving th... Show More
Job Requirements
- Ability to work flexible schedules
- Availability to work evenings, weekends, and holidays
- Physical stamina to stand for extended periods
- Basic understanding of food safety and kitchen hygiene
- Ability to follow detailed recipes and instructions
- Team-oriented mindset
- Legal eligibility to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience an advantage
- Strong passion for food preparation and presentation
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to maintaining high safety and sanitation standards
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute recipes accurately to meet Olive Garden''s standards
- Maintain cleanliness and sanitation in the kitchen
- Ensure food safety standards are strictly followed
- Collaborate with kitchen team to deliver timely and high-quality meals
- Monitor food presentation to ensure guest satisfaction
- Participate in ongoing training and development programs
- Uphold health and safety regulations consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: