Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's Restaurants is a renowned family of restaurants with locations throughout the Pacific Northwest, known for delivering fresh, local Northwest cuisine predominantly focused on seafood. With a rich history of commitment to quality and value, Anthony's has become a staple for those craving authentic Northwest seafood dishes. The organization prides itself on fostering a compassionate, energetic, and inclusive environment, not only for its patrons but also for its dedicated team members. The company embraces a family-oriented culture where team growth, safety, and fun are key pillars. Comprehensive benefits, competitive pay, and scholarships are part of the package, demonstrating Anthony's commitment... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler, saute, fry, or oven cook in a high-volume, full-service restaurant preferred
- Experience with seafood cooking highly desirable
- Must be able to stand and work at a fast pace for periods of up to 4 hours
- Must be able to stoop, bend and reach
- Must have finger and hand dexterity
- Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds
- Must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques
- Must be able to communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean, sanitary work station
- Responsible for safe handling and proper storage of food products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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