Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to putting people first. With over 230 properties worldwide, Pyramid Global Hospitality prides itself on creating a supportive and inclusive work environment that values diversity, growth, development, and employee wellbeing. The company’s People First culture is evident in its approach to employee development and benefits, providing a comprehensive suite of advantages designed to foster career advancement and personal growth. Employees enjoy extensive health insurance, retirement plans, paid time off, wellness programs, and exclusive perks such as local discounts and preferential rates on hotel stays. Beyond tangible benefits, Pyramid... Show More
Job Requirements
- Active food handler's certification or the ability to get it
- Willingness to work a variety of day, night and weekend shifts
- Strong organizational skills
- Ability to work independently
- Ability to be on feet for long periods of time
- Ability to lift at least 50 pounds
- At least 21 years of age
- Desire to exceed expectations
- Energetic personality
Job Qualifications
- Active food handler's certification or ability to obtain it
- Previous experience working in a professional kitchen environment
- Strong organizational skills
- Ability to work independently
- Desire to grow culinary skills and talents
- Effective communication and teamwork skills
- At least 21 years of age
Job Duties
- Develop knowledge and skills in various cooking procedures and methods including grill, saute and fry
- Use knives and various kitchen equipment
- Recreate recipes consistently
- Maintain consistency in all food preparation
- Minimize food waste through cross utilization
- Collaborate with culinary leadership team to create menus
- Prepare and organize workstations with all needed ingredients and cooking equipment
- Prepare ingredients such as chopping vegetables and cutting meat
- Maintain a sanitized and orderly kitchen environment
- Ensure proper storage of all food and items
- Take responsibility for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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