Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.43 - $22.72
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Health Reimbursement Account
Flexible spending account
Vision Insurance
Dental Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
401(k)
Employee assistance program
Discounted gym memberships
Supplemental Insurance
Pet insurance
On-site employee dining room
Job Description
The Duquesne Club is one of the most prestigious private city clubs in the United States, known nationally and internationally for its unwavering commitment to excellence. Established with a rich heritage, the club offers distinguished members and guests unparalleled social, business, and recreational experiences. At the heart of the club's dedication to quality is the culinary operation, which plays a vital role in enhancing the member experience. The club provides world-class cuisine in a variety of dining settings, ranging from a la carte offerings to high-end banquets. This prestigious environment is perfect for culinary professionals who aspire to work at... Show More
Job Requirements
- Proven experience in a high-end kitchen environment such as a private club, luxury hotel, or fine dining establishment
- Strong knife skills and understanding of culinary fundamentals
- Ability to thrive under pressure and manage multiple tasks during service
- Ability to stand for long periods and perform physical tasks including lifting up to 50 lbs, bending, twisting, and reaching
- Ability to follow written and verbal instructions in a fast-paced setting
- Professional demeanor and appearance at all times
Job Qualifications
- Proven experience in a high-end kitchen environment such as a private club, luxury hotel, or fine dining establishment
- Strong knowledge of culinary fundamentals and cooking techniques
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent communication and teamwork skills
- High school diploma or equivalent preferred
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Execute menu items with precision, following standardized recipes and presentation standards
- Rotate confidently across multiple stations within the kitchen
- Maintain the highest standards for cleanliness, food handling, and kitchen organization
- Demonstrate expert-level understanding of various cooking techniques
- Take full ownership of assigned duties, delivering consistent, high-quality results
- Communicate clearly and professionally with fellow team members and supervisors
- Support a team-oriented culture through reliability, respect, and shared responsibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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