Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Fixed Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney At The Vale is a premier senior living community that focuses on delivering exceptional hospitality and care to its residents. Known for its warm and welcoming environment, The Delaney At The Vale is dedicated to combining comfort, elegance, and outstanding service for seniors. This establishment goes beyond traditional senior care by fostering a community where residents feel valued, engaged, and supported in a vibrant atmosphere. The facility offers a full spectrum of living options and amenities designed to enhance the quality of life for its residents. The Delaney At The Vale also places great emphasis on its staff,... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to adhere to cleanliness, sanitation and food quality standards
- Knowledge of nutritional/dietary criteria and diet preparation
- Ability to work a full-time schedule, 11:00am to close
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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