Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Fixed Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney At The Vale is a well-established hospitality-focused community specializing in senior living. Known for its commitment to excellence in care and community engagement, The Delaney At The Vale provides a welcoming and vibrant environment where residents receive compassionate support and high-quality services in a warm setting. The establishment prides itself on fostering a positive atmosphere for both residents and staff, emphasizing teamwork, respect, and dedication to service. As part of the Community Culinary Services Department, the organization focuses on delivering exceptional dining experiences that promote health, nutrition, and social connection among residents. This dynamic environment combines the comforts... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to work full-time from 11:00 am to close
- Must adhere to food safety and sanitation guidelines
- Ability to maintain cleanliness and operational organization
- Demonstrate speed, accuracy, and efficiency in cooking
- Willingness to interact warmly with residents and team members
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to maintain cleanliness and strict sanitation standards
- Knowledge of nutritional and dietary requirements for seniors
- Strong communication and interpersonal skills
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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