Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Fixed Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney at The Vale is a distinguished senior living community dedicated to providing exceptional hospitality and culinary experiences for its residents. Situated in a welcoming and supportive environment, The Delaney at The Vale focuses on enhancing the quality of life through comprehensive community services. This establishment is committed to superior service, ensuring that all residents receive nourishing and thoughtfully prepared meals crafted with attention to nutritional standards and dietary requirements. As a part of the Community Culinary Services Department, this senior living facility prides itself on maintaining a clean, organized, and efficient kitchen environment where quality and presentation are... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to work full-time, 11:00am to close
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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