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Heritage at Irene Woods

Line Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access

Job Description

The Delaney At The Vale is a distinguished senior living community committed to providing exceptional hospitality and culinary services to its residents. Known for its warm and inviting atmosphere, The Delaney At The Vale prioritizes not only care but also the quality of life for its residents, promoting an environment where both staff and residents feel valued and engaged. This establishment specializes in community culinary services, focusing on delivering nutritious and delicious meals tailored to meet the dietary requirements of its senior residents. The Delaney At The Vale values professionalism, teamwork, and dedication at every level of service, striving to... Show More

Job Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant, senior living or equivalent cooking experience

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant, senior living or equivalent cooking experience

Job Duties

  • Exemplify community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs compliant with nutritional and dietary criteria as required by local regulations and correctly prepare diets per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations or procedures to promote improved food service
  • Represent the community in a warm and inviting manner, creating a positive marketing environment
  • Support creating a culture where business decisions and individual engagement drive top-line revenue and occupancy

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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