Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits

Job Description

Alamo Drafthouse Cinema is a renowned movie theater chain known for its unique combination of cinematic entertainment and exceptional food and beverage experiences. Located at 3519 N Clark St Ste C301 in Chicago, Illinois, this company offers a distinctive entertainment environment where guests can enjoy new releases and cult classics while savoring high-quality meals. With a strong commitment to exceptional customer service and a vibrant workplace culture, Alamo Drafthouse Cinema has carved out a niche in the entertainment industry by focusing on community, creativity, and excellent culinary offerings. This company is not only a movie theater but also a dynamic... Show More

Job Requirements

  • Must have at least 1 year of experience in high-volume food production
  • Must be able to work flexibly including early mornings late nights weekends and holidays
  • Must possess an active food handlers certification
  • Must be able to lift up to 50 lbs
  • Must be able to stand for extended periods
  • Must be comfortable working with heat steam fire and kitchen equipment
  • Must have excellent communication skills

Job Qualifications

  • 1+ years experience in high-volume food production environment
  • Proven ability to work collaboratively in a fast-paced work environment
  • Excellent written and verbal communication skills
  • Schedule flexibility - early mornings late nights weekends holidays
  • Active food handlers certification with the applicable state agency
  • Being a cinephile is a plus

Job Duties

  • Uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
  • Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy
  • Makes food that looks and tastes delicious with high-quality ingredients
  • Fields organizes and prepares guest food tickets based on approved operational processes focused on safety quality accuracy and efficiency
  • Utilizes tools measuring cups/spoons scales and any other tool required by Alamo kitchen operations protocols for all preparations
  • Follows cleaning schedules prep-lists station stocking guides and other kitchen systems used to control food waste production and quality
  • Communicates needs concerns and other points of importance with teammates and managers regularly
  • Supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

A simple hiring platform for hospitality businesses.

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