Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.29 - $27.25
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House is a renowned upscale steakhouse that has been delighting guests since its founding in 1965. Known for its commitment to providing exceptional dining experiences, Ruth's Chris offers a warm and welcoming atmosphere where hospitality is considered an art form. The company places great emphasis on the people behind the scenes—its dedicated team members—who are the key ingredient in its recipe for success. Ruth's Chris fosters a work environment that treats employees like family, encouraging them to be their authentic selves while helping them grow professionally. Employees enjoy a culture of respect, growth, and excellence coupled with... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking or food preparation experience preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Food handler's certification or willingness to obtain
  • Ability to stand for long periods and perform repetitive tasks
  • Must be able to follow safety and sanitation procedures
  • Strong teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant or similar setting is an asset
  • Ability to follow recipes and food safety guidelines
  • Strong attention to detail and commitment to quality
  • Excellent communication skills and ability to work as part of a team
  • Physical stamina to handle a fast-paced kitchen environment
  • Basic knife skills and food preparation techniques

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

No experience required

Job Location

OysterLink simplifies hospitality hiring.

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