Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.44 - $23.30
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
bonus program
Job Description
Ginger Cove is a premier life-care retirement community recognized for its commitment to quality care and exceptional services for seniors. Accredited by CARF International, Ginger Cove upholds the highest standards in facilitating well-being, comfort, and dignity for its residents. The community fosters a warm, welcoming, and vibrant environment where residents receive outstanding support across physical, emotional, and social dimensions. This reputation positions Ginger Cove as a distinguished organization in the senior living industry, dedicated to creating an enriching lifestyle for its members.
The Culinary Services team at Ginger Cove plays a fundamental role in enhancing the residents' daily living ... Show More
The Culinary Services team at Ginger Cove plays a fundamental role in enhancing the residents' daily living ... Show More
Job Requirements
- High school diploma or equivalent
- Culinary school degree preferred but not required
- Experience in hot and cold food preparation
- Knowledge of food safety and sanitation standards
- Previous experience in healthcare or senior living is a plus
- Strong organizational and communication skills
- Professional appearance and a team-first attitude
- Ability to thrive in a fast-paced, collaborative environment
Job Qualifications
- High school diploma or equivalent
- Culinary school degree preferred but not required
- Experience in hot and cold food preparation
- Knowledge of food safety and sanitation standards
- Previous experience in healthcare or senior living is a plus
- Strong organizational and communication skills
- Professional appearance and a team-first attitude
- Ability to thrive in a fast-paced, collaborative environment
Job Duties
- Prepare and cook menu items in line with daily menus and recipes
- Assist in food prep and planning for upcoming meals
- Plate dishes with an eye for presentation and portion control
- Support kitchen sanitation and safety standards at all times
- Monitor food temperatures and maintain accurate logs
- Assist in preparing meals for special functions and events
- Ensure compliance with HIPAA, health, and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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