Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain that has established itself as a staple in the casual dining industry. Known for its warm hospitality and authentic Italian recipes, Olive Garden prides itself on delivering a welcoming atmosphere where guests feel like family. With numerous locations across the country, this well-established restaurant is committed to maintaining the highest standards of food quality, safety, and customer satisfaction. Their core philosophy centers on creating an excellent dining experience through exceptional food, attentive service, and a friendly environment.
This job opening is for the position of Line Cook, a vital role withi... Show More
This job opening is for the position of Line Cook, a vital role withi... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work flexible schedules
- Strong attention to detail in food preparation
- Commitment to safety and sanitation practices
- Effective communication skills
- Able to stand for long periods and perform physically demanding tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Strong passion for cooking and Italian cuisine
- Ability to follow recipes and presentation guidelines precisely
- Good communication and teamwork skills
- Knowledge of food safety and sanitation standards
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure high levels of safety and sanitation in food preparation areas
- Maintain cleanliness and organization of the kitchen workstations
- Follow health and safety guidelines to protect team members and guests
- Collaborate with kitchen team and front of house staff to ensure timely food service
- Participate in ongoing training to improve culinary skills and knowledge
- Assist with inventory management and ingredient stocking as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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