Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $22.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Union Assembly is a vibrant dining establishment located in Detroit, renowned for its signature American comfort food and dynamic atmosphere spread across 2.5 floors of bustling excitement. Whether patrons are grabbing a pint before a Detroit Tigers game, enjoying late-night meals after concerts, or experiencing a memorable date night, Union Assembly epitomizes a welcoming space that blends lively energy with exceptional cuisine. As a cornerstone of Detroit's food scene, Union Assembly prides itself on exceptional customer service delivered by a friendly and dedicated team. The restaurant offers competitive pay and a comprehensive benefits package that includes medical and supplemental insurance,... Show More
Job Requirements
- Must be 18 years of age
- Prior experience in related food service positions required
- Moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- Promotes positive public relations with guests
- Proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Manual dexterity
- auditory and visual skills
Job Qualifications
- Prior experience in related food service positions required
- Moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- Promotes positive public relations with guests
- Proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plan and complete job duties with minimal supervisory direction, including appropriate judgment
Job Duties
- Preparing or directing preparation of food served using established production procedures and systems
- Determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for dining room and bar areas
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Storing food properly and safely by marking dates and items
- Reporting necessary equipment repair and maintenance promptly
- Correctly preparing all food served following standard recipes, customer orders and special diet orders
- portioning food for serving
- Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- Completing food and cooler temperature checks before and during service
- Performing other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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