Old Chicago Pizza & Taproom logo

LINE COOK

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive salary
401(k) with company match up to 4%
Meal benefits during work hours
Generous employee meal discounts
Flexibility and job stability
lucrative referral bonus program
Fun work environment during major events

Job Description

Carolina Ale House LM Restaurants is a distinguished family-owned restaurant company that has built a strong reputation for its commitment to nurturing its people, community, and the environment. Established in 1999, this company combines the stability and comprehensive benefits typically associated with large enterprises with the close-knit sense of family one would expect from a smaller establishment. With a dedication to quality, integrity, and creative thinking, Carolina Ale House LM Restaurants prides itself on providing a fulfilling workplace where employees are valued as members of a supportive and enthusiastic team.

The role of the Line Cook at Carolina... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a similar kitchen or cooking role
  • ability to stand for extended periods
  • capacity to work flexible hours including nights and weekends
  • must adhere to food safety standards
  • strong work ethic
  • ability to collaborate effectively with team members

Job Qualifications

  • previous experience as a line cook or in a similar kitchen role
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong communication skills
  • teamwork orientation
  • basic culinary skills
  • high school diploma or equivalent

Job Duties

  • Model Carolina hospitality
  • maintain a positive, energetic, and fun attitude towards guests and team members
  • embody company values of compassion, integrity, enthusiasm, quality, and creative thinking
  • maintain a clean, safe, and organized work area
  • learn and possess competent knowledge of the food menu
  • comply with all policies and laws
  • be flexible and adaptable to change

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink - a hiring platform for restaurants and hotels.

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