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Troon

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $27.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Riverton Pointe Golf & Country Club, located in the scenic Hilton Head, South Carolina, is a prestigious private club set to open in February. This esteemed establishment is dedicated to providing an exclusive and refined experience, blending world-class golfing facilities with exceptional hospitality services. As a new addition to the region's luxury offerings, Riverton Pointe Golf & Country Club aims to create a premier destination for discerning members seeking not only a challenging golf course but also a superior culinary and social environment. The club is deeply committed to excellence, tradition, and innovation, making it a standout venue for both... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • 2 to 5 years of line cooking experience
  • Food safety and sanitation training
  • Ability to read and speak English
  • Regular and reliable attendance
  • Physical ability to frequently stand, walk, use hands and arms
  • Ability to lift up to 50 pounds regularly and 100 pounds occasionally with team lift

Job Qualifications

  • High school diploma or general education degree (GED)
  • 2 to 5 years of hands-on line cooking experience
  • Food safety and sanitation training
  • Ability to read and speak English
  • Strong attention to detail and commitment to quality
  • Ability to work effectively in a team environment
  • Good communication skills

Job Duties

  • Prepares sufficient quantities of food product in accordance to production plan or forecast needs
  • Utilizes whole food products eliminating any waste
  • Maintains overall cleanliness and sanitation standards in assigned areas
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
  • Requisitions inventory and receive supplies as necessary for daily production
  • Ensures proper storage of food items, wraps, dates, and rotates food items
  • Incorporates safe work practices in job performance

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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