Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k)
hotel discounts
Travel Discounts
Professional Development
Job Description
First Hospitality, founded in 1985 and headquartered in Chicago, is a dynamic and forward-thinking hotel development, investment, and management company. It is recognized for its strategic vision of creating value through excellence and a willingness to embrace innovative approaches to business. Known for its commitment to fostering an inclusive and collaborative work environment, First Hospitality values diversity, flexibility, and fairness, striving to meet the diverse needs of its customers through a dedicated and high-performing workforce. The company promotes equal employment opportunities and prides itself on respecting and valuing employee differences, making it a sought-after employer in the hospitality industry.Show More
Job Requirements
- 1+ years of culinary experience
- High School diploma or equivalency education certificate required
- Good verbal and written communication skills
- Ability to speak, read, and write in primary language used in the workplace
- Ability to stand and walk frequently for 8+ hours per day
- Ability to reach, bend, stoop, and pivot frequently through workday
- Ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- 1+ years of culinary experience
- High School diploma or equivalency education certificate required
- Good verbal and written communication skills
- Ability to speak, read, and write in primary language used in the workplace
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- Initiate preparation of food items based on anticipated needs
- Properly store all food products during and after use
- Assist in food control standards to reduce waste
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
- Clean and maintain all equipment and general working environment
- Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- Always maintain professionalism consistent with hotel brand and company expectations
- Perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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