Applebee's Restaurants logo

Applebee's Restaurants

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Paid vacation
free shift meal
401(k)
Medical Coverage
dental coverage
vision coverage
flexible schedules

Job Description

Applebee's is a well-established full-service restaurant chain known for its commitment to serving good food to good people. Owned and operated by T.L. Cannon, who manages 55 Applebee's Neighborhood Grill & Bar restaurants, the company is built on a foundation of exceptional team members bringing remarkable industry experience. Applebee's prides itself on exceeding guest expectations and upholding the highest standards of service, quality, and value for local neighborhoods. The company fosters a fun and engaging work environment where real connections and friendships are made. As a leader in the casual dining space, Applebee's consistently focuses on maintaining a welcoming atmosphere... Show More

Job Requirements

  • Must be at least 18 years old
  • Eligible to work in the United States
  • Able to lift 50 lbs up to 20 times per day
  • 1+ year of restaurant cooking experience preferred but not required
  • Team-oriented with a passion to succeed
  • Commitment to cleanliness and attention to detail
  • Ability to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant setting is beneficial
  • Knowledge of food safety standards and procedures
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for cooking and quality food preparation
  • Ability to handle kitchen equipment safely

Job Duties

  • Prepare food items consistently according to recipe standards
  • Maintain a safe working environment using proper food handling skills
  • Follow all food safety guidelines
  • Assist with kitchen cleanliness and maintenance
  • Collaborate with team members to ensure efficient operations
  • Monitor food quality and presentation
  • Support kitchen management and contribute to a positive work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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